December 8, 2019
Naturally, after my last post featuring skincare products and me admitting I’m not a fashion blogger, I’m doing it again. Except this time, it’s a DIY. I ain’t no DIY blogger either guys, but SO many people have already asked me oodles of questions about how this big ol’ charcuterie table got pulled off, […]
Naturally, after my last post featuring skincare products and me admitting I’m not a fashion blogger, I’m doing it again. Except this time, it’s a DIY. I ain’t no DIY blogger either guys, but SO many people have already asked me oodles of questions about how this big ol’ charcuterie table got pulled off, so I figured I’d share how I planned and executed it!
So, backstory – this was all for my good friend Janine, to celebrate her second baby coming soon! She asked for a laid back evening, sans kids, with a charcuterie board to snack on. I immediately knew what I was going to do since I had previously thrown a bachelorette party where I did something similar, but with FOUR 6′ Costco tables instead of the two I used for this party. Yeah, it was intense. And no, I’m a doofus and don’t have any pictures to show for it. Dumb.
I’ll give a quick rundown of all the goods that were used, then go through my process of getting it set up for ya! (For reference, this was a party for 12 ladies who all came with their appetites!)
For both parties I’ve thrown that have had these huge charcuterie boards, everyone is always so amazed and confused about how I got such a long cheese board. And it’s not a fancy answer… Home Depot. They have so many different sizes that can work for any size table, so even if you’re creating one on your regular dining table, you can grab a plank for under $20. This 10′ board was only $16!
After using my orbital sander and sanding like a madwoman, I wiped it clean and applied the cutting board oil. There’s also a butcher block conditioner that I was told could be used, and it creates a bit more of a barrier from any liquid, so that’s a great option too.
We also wanted the board to be raised a bit so we could add greenery underneath, so we stuck a few random 2×4 blocks under for a little lift.
Instead of regular plates, I opted for individual mini cutting boards for each guest. I applied the same oil to them as I did to the large board to make them food-safe. In addition to those, I put together small jars of herb infused olive oil for each person to take home.
On top of the cutting boards, there was a french roll that was covered with herb butter (please go find this at your local Trader Joe’s, it’s by all the dairy. So, so good on everything), baked, and with a sprig of rosemary placed on top.
Oh, and don’t forget the wine glass.
Honestly, I didn’t go into it with much of a game plan. I’m sure there are different techniques and proper ways to display different food types, but I ain’t that fancy. Really my only goal was to distribute things so that everyone was within arms reach of a little of everything. So, here’s the rundown of how we assembled everything:
And there ya have it! The whole assembly took three of us about two hours total, but again that’s for a 10′ table, so it was a lot of food.
Sadly I didn’t take any photos of the woman-of-the-hour or any other guests, I was too absorbed in conversation and gorging myself apparently. But here are a few other shots of the setup!
Hi Casey!
Did you have a lot of leftovers? I’m wondering how much I should budget for! I am doing a 5’ board for ten ladies!
Any tips on how to best make it look fuller?
Thanks,
Marissa
Hey Marissa! Yes there was plenty of leftovers – but the ladies who stayed behind to help clean up took everything home 🙂 To make it look fuller, I’d wait to sit out the crackers until close to the end so you can fan them out a bit to fill up whatever space you need. You can also add some small bowls with scoop-able items in it (olives, messy stuff) that would take up some more space too. Even adding some florals throughout the board would look pretty!